Pie Fest

Pie Fest, Saturday, October 25, 2014,  2pm-4:30pm at Mother Hubbard’s Cupboard (1100 W. Allen)

 

Pie makers, start your ovens. In partnership with Mother Hubbard’s Cupboard, the Bloomington Food Policy Council is hosting a pie extravaganza of sorts for the 2014 Annual National Food Day celebration titled “Pie Fest.” The free afternoon event includes pie baking demonstrations, fruit tree care demonstrations, and a pie-in-the-sky community food summit to identify problems and brainstorm solutions critical to our local food system. The event is a potluck, and all participants are encouraged to bring their favorite sweet or savory pie to share. Hot apple cider will be provided. Free parking is widely available.

Visit the event Facebook page: https://www.facebook.com/events/697001747039802/

For more info, contact outreach@bloomingtonfpc.org.

 

Program Overview2-4:30pmPie Making Demonstration (15 min. each)--lattice top pie crust @2:15; using pie weights @2:45Fruit Tree Care Demonstration (15 min. each)-- 2:15, 2:45Fall Quarterly Meeting with Bloomington Food Policy Council (30 min.)--3pmPie in the Sky Food Summit (1 hour)-- 3:30pm*Pie potluck with hot apple cider will be available throughout for guests to help themselves!

Date: 
10/25/2014
Time: 
2:00pm-4:30pm
Location: 
1100 W. Allen
Cost: 
Free